Product Overview & Chemical Description
Hypoallergenic plant protein isolate produced using enzyme-free aqueous extraction. Complete amino acid profile rich in BCAAs, glutamic acid, and arginine.
Key Product Advantages & Documentation
Non-GMO, Allergen-free (Dairy, Soy, Gluten free)
Smooth texture with neutral taste and zero grit
High digestibility score (PDCAAS close to 1.0)
Technical & Pharmacopoeial Specifications
USP / EP Monograph| Botanical Name | Vigna radiata / Pisum sativum |
| Plant Part Used | Seeds |
| Active Marker % | ≥ 80.0% Protein Isolate |
| Extraction Ratio | Mechanical Aqueous Separation |
| Assay Testing Method | Kjeldahl Method (N x 6.25) |
| Appearance & Texture | Cream to Off-White Fine Powder |
| Solubility Profile | High Solubility & Emulsification in Aqueous Systems |
| Heavy Metals Profile | Heavy Metals < 5 ppm |
| Microbiological Limits | TPC < 3,000 CFU/g |
| Packaging Standard | 20 kg Multi-wall Paper Bags with PE Inliner |
| Shelf Life & Storage | 24 Months • Store below 25°C, relative humidity < 65% |
| Minimum Order Quantity (MOQ) | 100 kg |
Formulation Applications
⚡ Plant-based Meat & Dairy Alternatives⚡ Protein Powders & Shakes⚡ Functional Bars
Direct Export Desk
Commercial Quote & Batch COA
Request custom pricing per drum, non-EtO declarations, and sample dispatch to your facility.
✓ Guaranteed Response within 12 Hours
✓ Custom Extraction Ratios Available
✓ NDA & Confidentiality Guaranteed